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LINDA ELYS

Chef Japheth Hoong + Nestlé R&D Chefs

Citrus-poached peach, yogurt

Friday 11 July
Degustation from 17:00

The Recipe

A refreshing summer dish inspired by the artist's Colombian roots, created in collaboration with Nestlé R&D chefs. Featuring locally sourced citrus fruits and organic dairy from the Swiss Alps.

Ingredients
  • 2 white peaches, halved
  • Juice of 2 lemons + zest
  • 200ml Nestlé yogurt
  • Fresh mint to garnish